I will never make steak another way. This was one of those life altering food moments. Fresh pasta in Italy was another one but that's not as easy to have! I have read that steak Sous Vide is the best and I have to say I was thinking blah, blah, blah. But I'm here to say Steak Sous Vide is the best. I had a sirloin steak that wasn't the best cut of meat but certainly not the worst and it became this wonderfully tender, moist steak. OK so it is a little bit of work but it's really not a lot of hands on time. Just in time for the holiday weekend... Now I've told you before that I do not eat steak properly. I don't care! I like my steak on the well done side of rare. Is that a nice way of saying it? You can check out this website to see what temperature you should Sous Vide your steak to get the desired doneness. I cooked mine at 145. They said 150 was a turning point to badness but I thought 140 looked too rare for me. Sous Vide Steak 1- 2lb Sirloin Stea...