At first I thought this was a stupid tourist trap thing but then I remembered the fishing for piranha that we did in the Amazon in June. That sounded so touristy and ridiculous, but it really ended up being fun. It started as a group of friends who would serve dinner to "foodie" tourist in their apartment. They then got some backers and built a restaurant. So I signed us up for The Argentine Experience . Boy were we glad. Yes it was a little camp with the aprons and the bogus chef's hat (although it was worth it to see the Sous Chef don the chef's hat), but the food was great and we met some really nice people (2 Argentinians and 1 Brazilian). In a way it was all a little clandestine, as you had to get buzzed into the place. We started out with meat breaded and fried with aioli (sorry I didn't get a picture of it - I'm also bad with the Spanish name for it). It reminded me of spiedini (Italian breaded fried thin strips of meat - which could be where this A...