Imagine our surprise when we found Moe's in Peru. For a second there we thought we were in Springfield. (Maybe we spent too much time at Moe's and that's why this post is so late). I won't blather on about how wonderful Machu Picchu was or how wonderful the Amazon was (which they were), instead I'll blather on about how wonderful the food was. This is a food blog after all. All of the food was so fresh. There were many farms around and we assume most of the food was grown locally. We stayed at El Albergue Hotel in Ollantaytambo (the Sacred Valley). They had an organic farm and used the produce for their meals. They had this fabulous mint tea (Andean mint of course) and also Chamomile. Just some fresh leaves thrown into boiling water. It was some of the best tea I've ever had. We stayed at Machu Picchu at the Sanctuary Lodge (basically took a second mortgage on the house for this - but it was worth it. We got to see sunrise at Machu Picchu). The food ...