I made something similar to this before , but this time, it is with blue cheese and bacon. Mmmmm bacon! Blue Cheese Puffs (Adapted from Cuisine at Home) 3 slices thick slab bacon* 1/2 c milk 1/2 c water 6T butter 1 c flour 4 eggs 4 oz blue cheese, crumbled 1/4 c scallions, chopped 1T chives pepper Saute the bacon and set aside. In a saucepan heat milk, water, and butter to a boil. Add flour. Stir with a wooden spoon until the dough comes together and starts to stick slightly to the sides of the pan. Remove from heat and add eggs one at a time. Stirring well after each addition. It will look like the eggs will not combine with the dough, but then all of the sudden they do. Break bacon into small pieces and add to batter. Stir in cheese, scallions, chives, and pepper. I did not find it needed any salt - the bacon and cheese added enough. Scoop out onto parchment (or silpat), and bake at 425 for 20-25 minutes. They should be puffed and browned. Remove from oven and pierc...