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Sauerkraut Do Over

Who is this new ghost in town?

 OLD GHOST                                                                                   NEW GHOST
1st try
This time around
Well I'm trying the sauerkraut again. This time with a few modifications. Let's look under the hood:

This time around

1st try


I added a brine to the cabbage and placed a piece of cheesecloth to contain the stragglers.  Then I placed the plastic lid on top and next up was the weight (bottle of water). Lastly the hood (towel) with a rubberband as extra insurance that nothing bad is getting in there. I also did not put in the caraway seeds.

So fingers crossed that I get sauerkraut this time around and not mold. I'll report back.
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