Sticky Chicken Wings

Be prepared for a sticky pan that will have to be soaked overnight with this recipe! The poor Sous Chef...

See that baked on goo but oh so worth it

Sticky Chicken Wings (Adapted from Martha Stewart)

3/4 c packed brown sugar
1/4 c fish sauce
1/4 fresh lemon juice and zest
2 T soy sauce
1" piece of fresh ginger, grated
1t red pepper flakes
2 lbs chicken wings, cut at joint (tips saved for stock)

Whisk together ingredients until sugar is dissolved. Place chicken wings in a single layer in a 13x9 pan. Pour sauce over chicken toss to coat. Bake 1 hour at 300. Increase temperature to 450 and bake until sauce is reduced to a glaze (about 30-40 minutes). Turn chicken about every15 minutes to coat.

See how easy that was? OK the cleaning up part really wasn't that bad (especially since I didn't do it). Seriously let the dish soak overnight with a little baking soda.

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