Kryddkvarn Med Korklock

Kryddkvarn Med Korklock - Swedish for grindy thing?

The Sous Chef came home with this for me one day recently. It does a marvelous job grinding things. I still haven't quite figured out what the cork is for. I assume once you grind your spices, you can store them in the top half? But then what is the point? You would want your spices fresh ground - wouldn't you?

The bottom of the container has rough raised parts and the bottom of the top piece has rough raised parts. You put the spices in-between and turn the top part while adding a little pressure. It works as well as a mortar and pestle. It has some heft to it as it is made of cast iron.

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