A while ago I mentioned that I made my own Worcestershire sauce (why do I always want to put another 'h' in there?? will I ever learn how to spell it?). Well I was out of it and needed to cook up another batch. So here goes...
Worcestershire Sauce (Adapted from Make the Bread, Buy the Butter)
3 T olive oil
2 large onions, chopped
1T kosher salt
1 serrano chile (chopped)
2 T garlic, minced
1 t pepper
4 oz anchioves
1/4 t cloves, ground
1 lemon, peel and removed
2 c dark corn syrup
1 c molasses
4 c white vinegar
2 heaping T horseradish
Cook onions in olive oil with the salt until caramelized - about 15-20 minutes. Add serrano and garlic and cook for a 1 minute or two. Add remaining ingredients and bring to a boil. Reduce heat and simmer for about 6 hours. Stir occasionally. The sauce should be thickened and coat the back of a spoon. Strain through a mesh strainer and let cool. Bottle it up and away you go.
At the start |
At the finish |
Comments
Post a Comment
I appreciate your comments!