This is another one of those rib-sticking cold weather day meals. The Sous Chef first made this a long time ago using ground turkey. I never would have picked it because the original recipe calls for ground lamb. I'm not a huge fan of lamb and I usually don't have ground lamb just hanging around. I've adapted the flavoring since the original used mint, which goes well with lamb but not so much with turkey. Meatball Stew with Barley (adapted from 365 Easy One Dish Meals ) 3 1/4 c chicken broth 15 oz can kidney beans, rinsed and drained 28 oz can of diced tomatoes (or whole) 1 large carrot, diced 2 stalks celery, peeled and diced 3 cloves garlic, minced 1 c pearl barley 1lb ground turkey 1/2 c bread crumbs 1/4 c Parmesan cheese, grated 1/2 t dried oregano 1t dried basil 1t garlic powder 1 egg salt/pepper In a Dutch oven, combine, kidney beans, tomatoes, carrot, celery, garlic, and barley. Stir to mix. Heat until boiling. I made them on the smaller si...