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Another Take on Not Dry Irish Soda Bread

I made Not Dry Irish Soda Bread about two years ago. Well I revisited it today because - you know, it's sort of THE DAY.

Same recipe except I used Greek yogurt instead of the sour cream and dried cranberries instead of the currants because I didn't have those ingredients in the house. It came out great - substitute away! Instead of the Dutch Oven, I used Griselda. Slightly less baking time because Griselda is a little wide (don't tell her I said that).

I also made the corned beef in the pressure cooker - 45 minutes - while the bread was cooking. Pretty good huh?
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