FBF - Cracked Wheat and Nectarine Salad

Time for another salad. It's cracked wheat salad with nectarines this time around. This is a very refreshing salad. Since peaches are in season now, I see no problem with using peaches instead of nectarines.

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New Kid on the Block

So here's a picture of the new kid on the block. Ain't she a beauty? It's a Blomberg . They are fairly new to the US. They have been around in Europe for quite a while. I really liked the design. I've been dying to have a freezer on the bottom. With the old refrigerator I would constantly lose brain cells by hitting my head on the freezer will poking around in the refrigerator. It really makes sense to have the refrigerator on top - that is where you spend most of your time. When we bought the old one, it was an emergency situation. The prior one was leaking on the floor and was no longer cooling. Fifteen years ago the freezer on the bottom was just starting to get popular but we were in no situation to wait for delivery. We had to take what they had on hand. Now the freezer on the bottom is by no means unique. What is - is this freezer's design. There are 3 compartments in the freezer. I used to have a chest freezer in the basement and everything would get los...

Mensa Member?

I think Mickey is a member of Mensa. We heard him last night but could not determine where he was in the kitchen (or should I say the Sous Chef could not locate him - I certainly was not looking). He had been lurking in the toaster cabinet the night before and averted the glue trap. This is absolute torture. Still no cooking going on.

Nectarine Salsa (or is it Seltzer*)

Now that the tomatoes are in full swing, it's time to make salsa. This is a good alternative to plain tomato salsa. I like this salsa a little more on the sweet side so you might want to use less sugar. The Sous Chef says he would like it with a little bit of heat. Either way it's still delicious. Nectarine Salsa 2 nectarines 2 T sugar 2 tomatoes 1 shallot Salt Peel nectarines and tomatoes If you don't have this handy-dandy peeler , I recommend you get one. Otherwise you will have to drop the nectarines and tomatoes in boiling water for a few seconds. Immediately put them in an ice-water bath. They should then slide out of their skins. Do a large dice on the nectarines and place in a bowl. Sprinkle sugar on the nectarines and allow the fruit to macerate for a few minutes. Meanwhile slice the top of the tomato off and gently squeeze out some of the seeds. Large dice the tomatoes. Finely chop the shallots. Add the tomatoes and shallot to the nectarine...

Chocolate-It's What's for Dinner

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