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Book Q&A/Signing

The Sous Chef and I went to a book Q&A and signing last night. The book is Classic German Baking by Luisa Weiss. David Lebovitz was on hand to ask the questions. He asked some great questions.
It was fun to hear about living as expats in Paris (David) and Berlin (Luisa). It was surprising to hear that they don't have such great supermarkets in Paris. I guess that's because they have great markets? So who needs a supermarket.

I learned that Germans are very big on Christmas cookies - I think I would fit in quite well there but might up putting on a bit of weight! They also start making their cookies in October. One particular ginger cookie, the dough ripens for 2 months! I don't know if I could stand the anticipation. They also use a lot honey so the cookies stay fresh tasting longer.

We didn't stay for the signing part - it was a bit chaotic and by that point, I was annoyed with the stupid questions some of the audience asked (it was all me, me, me).  But all in all, it was well worth the $30 for parking.

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