So I thought I was going to do a FBF (Flashback Friday) on this one, but I couldn't find the recipe for mushroom bourguignon (GASP!). This is a recipe I make all the time. I couldn't believe that I never posted it. Well that needed to be put right immediately. I basically follow this recipe from SmittenKitchen . I don't always have the pearl onions on hand so I often leave that out and it is just fine. I also often use a mix of mushrooms (portobello, white, cremini etc). This time around I made it with Spaetzle (Hey that was adapted from SmittenKitchen too - I'm noticing a pattern here) instead of egg noodles.