Skip to main content

Why didn't we clean under the refrigerator often?

It took us an hour, some cursing (OK maybe a little more than some),  a crowbar, webbed strap, wood to use as a pry bar, thin metal yardstick used with a hammer, a lot of brute force, and a little wall loss to get the old refrigerator out it was so wedged in there. The delivery people are taking away the old one but we thought they would not be patient and let us clean underneath before installing the new one.

We found:

1 tube of Chapstick
1 quarter
3 dimes
1 "N" battery (whatever that was from?)

The dimes were actually embedded into the sheetrock. The Sous Chef at one point thought our only options would be to either smash the side of the refrigerator or removed the base cabinet next to it. I wasn't so keen on either of those options. Now I know why we only took it out once or twice to clean in 15 years.

The floor was pretty gross but a quick scrub and it was like new. A little caulk to seal the wall and gaps in the floor - don't know why that hadn't been done before and our larder hole was all ready for the new larder. Now we just have to live with the old one sticking out for a few days - there was no way we were putting it back in. Gee it really wheels around nicely on the floor now.

Labels:

Comments

Post a Comment

I appreciate your comments!

Popular posts from this blog

Waffled Hash Browns

I'm not that much of a fan of one-trick ponies taking up real estate in my kitchen. I know that a waffle iron can be classified as that, but now I can rationalize that it's not. Who knew you could make hash browns in it? Waffled Hash Browns (Adapted from Cooking Light ) 1 1/2 lb russet potato (shredded) salt/pepper to taste 1/4 t garlic powder 1 1/2T butter, melted Preheat waffle iron. Squeeze liquid out of potatoes by blotting between two paper towels. Toss potatoes, salt, pepper, and garlic powder. Brush both sides of the waffle iron with butter. Spread potatoes evenly on waffle iron. Close and cook 2 minutes. Press iron closed completely and cook about 12 minutes or until golden brown. I did not feel that they browned as nicely as in the picture on the original recipe, but then again I don't have a food stylist do I? The drawback of this recipe is that you have to share this. Since they take about 15 minutes, it's a little difficult to make a second one...
Post a Comment
Read more

Citrus Shortcake

In my mind, this cake is sort of a blank slate. The cornmeal gives it a little crunch but it is quite versatile. I drizzled a citrus icing on it this time around. I think there are many other things that you could do. You could macerate some berries in sugar and top the cake with them. I think some heated jam (orange, strawberry, or raspberry) drizzled over would be nice. I scoop of ice cream never hurt anyone. A dollop of whip cream never did either. I think you get the idea. Citrus Shortcake (Adapted from Cooking Light circa 2010) 3/4 c sugar 1/4 cup butter 2 eggs 1 T orange rind, grated 2T fresh OJ 1/2 t vanilla 1 c flour 2T cornmeal 3/4 t baking powder 1/2 t baking soda 1/4 t salt 2/3 c buttermilk Grease a 9" square pan set aside. Cream butter and sugar for 5 minutes in a mixer.  Meanwhile, combine dry ingredients (flour, cornmeal, baking powder, baking soda, and salt in a small bowl). Set aside. Add eggs one a time to butter mixture; beating well after ...
Post a Comment
Read more

New Kid on the Block

So here's a picture of the new kid on the block. Ain't she a beauty? It's a Blomberg . They are fairly new to the US. They have been around in Europe for quite a while. I really liked the design. I've been dying to have a freezer on the bottom. With the old refrigerator I would constantly lose brain cells by hitting my head on the freezer will poking around in the refrigerator. It really makes sense to have the refrigerator on top - that is where you spend most of your time. When we bought the old one, it was an emergency situation. The prior one was leaking on the floor and was no longer cooling. Fifteen years ago the freezer on the bottom was just starting to get popular but we were in no situation to wait for delivery. We had to take what they had on hand. Now the freezer on the bottom is by no means unique. What is - is this freezer's design. There are 3 compartments in the freezer. I used to have a chest freezer in the basement and everything would get los...
2 comments
Read more