Pasta in Clam Sauce

I'm going to let you in on a secret - don't be horrified but sometimes I use canned clams (GASP!). If you buy good quality canned clams, they can be quite good.

Pasta in Clam Sauce

1lb Pasta
3 cloves garlic, minced
3T olive oil (additional for drizzle on top)
1/2 c white wine
8oz canned clams and juice
1/4 c chopped parsley
salt/pepper
Lemon wedge
Bread for dipping

Add garlic and olive oil to a saucepan. Heat garlic until fragrant. Add wine and simmer for 1-2 minutes. Add clams and cook until heated through. Add parsley, salt/pepper, and squeezed lemon wedge. Serve over pasta. Drizzle with olive oil.

This comes together so quickly and I think the best part is sopping up the liquid with the bread. Just make sure you buy good quality canned clams.

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