Sorry there are no pictures for this recipe. I was very delinquent. They're really easy to make. They actually don't look so impressive anyway but they have that savory/sweet thing going on - yum!
Date & Walnut in Bacon
24 dates, pitted
24 walnuts
24 slices of bacon
toothpicks
Insert walnut into date. Wrap with slice of bacon and secure with toothpicks. Place on baking sheet. Bake at 350 for about 20 minutes or until bacon is crisp. You might need to pour off some of the fat. Serve warm or at room temperature.
Note: that these are very loose quantities. I usually go by how many dates come in the package and go from there (or until the bacon is used up).
You might be tempted to go with less than a full slice of bacon. DO NOT! The bacon shrinks and it will be skimpy - trust me.
These are great made ahead and reheated.
Date & Walnut in Bacon
24 dates, pitted
24 walnuts
24 slices of bacon
toothpicks
Insert walnut into date. Wrap with slice of bacon and secure with toothpicks. Place on baking sheet. Bake at 350 for about 20 minutes or until bacon is crisp. You might need to pour off some of the fat. Serve warm or at room temperature.
Note: that these are very loose quantities. I usually go by how many dates come in the package and go from there (or until the bacon is used up).
You might be tempted to go with less than a full slice of bacon. DO NOT! The bacon shrinks and it will be skimpy - trust me.
These are great made ahead and reheated.
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