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Easter 2017

OK - so I'm a bit late with this post. House guests and all that...

Now that I have your attention, here's what was on the menu this year:

Kielbasi & Sauerkraut *
Oatmeal Clafoutis
French Toast **
Potato Kugel
Irish Oatmeal Salad
Roasted Vegetable Galette
Savory Bread Pudding
Leek & Ricotta Frittata
Date & Walnuts in bacon***
Chocolate Mousse Cake


By the way I have received 3 Michelin Stars for Easter Dinner. I'm not quite sure that this is official but...

*This time juniper berries and caraway seeds were included in the ferment
**I was daring and used Brioche instead of potato bread - it was excellent
***No pics and no postings. I will have to post the recipe without the pics.

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