Skip to main content

Fallen Chocolate Cake

Now some might say that fallen chocolate cake sounds like a souffle gone terribly wrong, but they would be terribly wrong. Fallen chocolate cake is a nice fudgey cake gone terribly right.

Fallen Chocolate Cake (Adapted from BonAppetit)

1/2 c butter, cut into 1" pieces
3/4 sugar, divided (plus 2T for topping and additional for pan)
10 oz semisweet or bittersweet chocolate, coarsely chopped
2T oil
6 large eggs (4 of which are separated)
2T cocoa
1 t vanilla
1t salt

Topping
1 c heavy cream
1/2 c mascarpone
3T confectioner's sugar
Pomegranate seeds (optional)

Lightly butter a springform pan and dust with sugar.  Tap out excess and set aside. Combine chocolate, oil, and butter in a heatproof bowl. Blast in 15 second increments in microwave until melted (or heat slowly over double-boiler). Set aside.

Separate 4 of the eggs. In a bowl take the 4 yolks, cocoa, vanilla, salt, 1/4 c sugar, and the 2 remaining eggs and whisk until smooth. Gradually whisk in the chocolate mixture to the egg mixture.  Beat egg whites on high in a mixer until frothy. Gradually add 1/2 c sugar and beat until stiff peaks form.

Fold the egg whites into the chocolate in two batches. Scrape into the prepared pan. Sprinkle remaining 2 T sugar over the top. Bake at 350 for 35-35 minutes until the top cracks and cake is pulling away from the sides. Transfer to a wire rack and cool fully in pan.


Topping: In a medium bowl on high speed beat cream, mascarpone, and confectioner's sugar together until soft peaks form. Mound on top of cake and sprinkle with pomegranate seeds.


Pre-Fall

Post-Fall

This may look like a very fussy cake, but actually it is not. It looks quite impressive but is really quite simple to make. Since we were not going to eat the cake in one sitting (I wish we were), I serve the topping and pomegranate indivdually with each slice. I think you could also just serve it with straight up whipped cream, but the mascarpone does add a nice richness to the topping. The cake keeps well at room temperature.

This recipe was sitting around since 2013 to be tried. I don't know why I waited so long!

Labels

Labels:

Comments

Post a Comment

I appreciate your comments!

Popular posts from this blog

New Kid on the Block

So here's a picture of the new kid on the block. Ain't she a beauty? It's a Blomberg . They are fairly new to the US. They have been around in Europe for quite a while. I really liked the design. I've been dying to have a freezer on the bottom. With the old refrigerator I would constantly lose brain cells by hitting my head on the freezer will poking around in the refrigerator. It really makes sense to have the refrigerator on top - that is where you spend most of your time. When we bought the old one, it was an emergency situation. The prior one was leaking on the floor and was no longer cooling. Fifteen years ago the freezer on the bottom was just starting to get popular but we were in no situation to wait for delivery. We had to take what they had on hand. Now the freezer on the bottom is by no means unique. What is - is this freezer's design. There are 3 compartments in the freezer. I used to have a chest freezer in the basement and everything would get los...
2 comments
Read more

Mensa Member?

I think Mickey is a member of Mensa. We heard him last night but could not determine where he was in the kitchen (or should I say the Sous Chef could not locate him - I certainly was not looking). He had been lurking in the toaster cabinet the night before and averted the glue trap. This is absolute torture. Still no cooking going on.
Post a Comment
Read more

Nothing in the Larder

Well there's nothing left in the freezer except some peeps from Easter.  Shockingly they are good until 2016 - that's reassuring huh? This raises a few questions: Why do I keep peeps in the freezer? Well they are delicious frozen.  I don't know why I havent eaten them yet??? Why is the freezer empty? because we are getting a new refrigerator. This one is 15 years old and quite frankly it owes us nothing.  Every once it a while it lets out a big sigh. We figured we better replace it before it lets out one last final sigh. Why am I calling it the larder? Well I think of that Simpson's episodes where Moe calls Homer fancy for calling the garage a garage and not a car hole. I know it's not the same but it just makes me laugh and gives me an excuse to find that clip on youtube. So the delivery is set for the end of the week. We moved everything from the freezer to the downstairs freezer. The only thing that got thrown ou...
Post a Comment
Read more