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FBF - Meatball Stew with Barley


It was time for a rib-sticking meal again. So I dug out this recipe again. I added 1 tsp thyme and perhaps a little more garlic powder this time around and the meatballs seemed more flavorful. I also left out the Parmesean cheese which is always adds a lot of flavor.  The ground turkey was thigh meat so that could have also been where the extra flavor came from?
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