Banana Oatmeal Blueberry Bread

Why is Banana Bread called bread? It really is a cake, but I'll go along with the let's pretend that it's bread so that we think it's healthier idea. Add some additional fruit and some oats and we can kid ourselves some more...

Banana Oatmeal Blueberry Bread (very loosely Adapted from Cooking Light)

3/4 c buttermilk
1/2 c rolled oats
1 3/4 c flour
1 t baking powder
1/4 t baking soda
1/2 t salt
3/4 c brown sugar
3 T canola oil
1 1/2 t vanilla
1 1/3 c mashed ripe bananas (about 3)
2 eggs
1 1/2 c frozen blueberries

In a bowl mix buttermilk and oats and let soak about 10-15 minutes. In a separate bowl mix together flour, baking powder, baking soda, and salt. Set aside. To the oat mixture add brown sugar, oil and vanilla. Stir together. Add the bananas. Mix in eggs. Fold in the flour mixture. Gently fold in the blueberries. Pour batter into a 9x5 greased pan and bake at 350 until wooden toothpick inserted comes out clean. Cool for 15 minutes on wire rack. Then turn out onto serving dish.

I prefer to use frozen blueberries here because they tend to be a little smaller than fresh. You probably could also use fresh but I would cut back a little on the amount.

The original recipe gave a great tip if your bananas are not ripe (but let's face it - if you're making banana bread your bananas are probably ripe and you're looking for something to do with them). They suggested to put them in the oven while the oven is preheating. Heat them until they turn black.

Comments

Waffled Hash Browns

I'm not that much of a fan of one-trick ponies taking up real estate in my kitchen. I know that a waffle iron can be classified as that, but now I can rationalize that it's not. Who knew you could make hash browns in it? Waffled Hash Browns (Adapted from Cooking Light ) 1 1/2 lb russet potato (shredded) salt/pepper to taste 1/4 t garlic powder 1 1/2T butter, melted Preheat waffle iron. Squeeze liquid out of potatoes by blotting between two paper towels. Toss potatoes, salt, pepper, and garlic powder. Brush both sides of the waffle iron with butter. Spread potatoes evenly on waffle iron. Close and cook 2 minutes. Press iron closed completely and cook about 12 minutes or until golden brown. I did not feel that they browned as nicely as in the picture on the original recipe, but then again I don't have a food stylist do I? The drawback of this recipe is that you have to share this. Since they take about 15 minutes, it's a little difficult to make a second one...

Citrus Shortcake

In my mind, this cake is sort of a blank slate. The cornmeal gives it a little crunch but it is quite versatile. I drizzled a citrus icing on it this time around. I think there are many other things that you could do. You could macerate some berries in sugar and top the cake with them. I think some heated jam (orange, strawberry, or raspberry) drizzled over would be nice. I scoop of ice cream never hurt anyone. A dollop of whip cream never did either. I think you get the idea. Citrus Shortcake (Adapted from Cooking Light circa 2010) 3/4 c sugar 1/4 cup butter 2 eggs 1 T orange rind, grated 2T fresh OJ 1/2 t vanilla 1 c flour 2T cornmeal 3/4 t baking powder 1/2 t baking soda 1/4 t salt 2/3 c buttermilk Grease a 9" square pan set aside. Cream butter and sugar for 5 minutes in a mixer. Meanwhile, combine dry ingredients (flour, cornmeal, baking powder, baking soda, and salt in a small bowl). Set aside. Add eggs one a time to butter mixture; beating well after ...

The Grappa Report

Star Anise, Cinnamon, Blueberry Once upon a time, we made Limoncello . We used straight-grain alcohol (which we had to buy in a different state because it was not sold it ours!). It was firewater. We tried to pawn it off on unsuspecting friends and relatives. It did not work. So when friends of ours said they wanted to share some Grappa that they had received from a friend, I was slightly suspicious. It was a little firewater-ish but not as much as the Limoncello. We decided to try to infuse it with some flavors - star anise, cinnamon, and blueberry. We got mixed results: Star Anise - was the most successful. It mellowed its sharpness. Cinnamon - We left the cinnamon in for about a week. I think it was too long. It left a very woody taste. Perhaps, less infusion time would have given a better result. Blueberry - We thought if we mashed the blueberries, they would make the Grappa murky. So we first put them in whole. Nothing happened. We then cut them in half. The...

Chocolate-It's What's for Dinner

Search This Blog