Double-Chocolate Bundt

What is it with a bundt? I like them but sometimes I just struggle with them,
just a bit, OK more than a bit. I must be a glutton for punishment because I keep coming back to them.

This time around it was not a stickage issue, it was a runny glaze issue (which let's be honest I've had drizzle issues as well). I followed David Lebovitz's recipe pretty much to the letter. I decided to use milk chocolate instead of bittersweet/semisweet for the glaze. Maybe that was the error of my ways? It didn't really matter because let's face it chocolate cake with chocolate glaze, runny or not, is still pretty darn good.

What's up with the weird photo angle too? - just not a good day!

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New Kid on the Block

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Chocolate-It's What's for Dinner

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