This is another standard fare item for Easter Brunch. Usually I mix all the dry ingredients together the night before so it's all ready to go the next day. It's really different - sort of like a bowl of oatmeal with lots of good stuff mixed in but in a bar format.
Oatmeal Clafoutis (adapted from Chocolate & Zucchini)
2 1/4 c quick oats (2 3/4 c old fashioned)
2/3 c brown sugar
3/4 c raisins, currants, dried cranberries or a mixture of all
1 t cinnamon
1 t salt
1 pear peeled and sliced
1 apple peeled and sliced
1 banana sliced
3 1/3 c milk
2 eggs
1 t vanilla
Lightly grease a 13x9 pan. Combine dry ingredients. Spread in the 13x9 pan. In a bowl mix the milk, eggs and vanilla. Pour over dry ingredients. If you are using the old fashioned oats, you can refrigerate this for a few hours to allow the oats to plump). Arrange apple, pear, and banana over the oats. Bake 55-60 minutes at 350. Cut into squares.
You can just use apples or pears. Sometimes the fruit sort of floats on top - don't worry they will settle in. The original recipe calls for sliced almonds - I'm not a huge nut fan so I omit them. This reheats great for breakfast later in the week.
Oatmeal Clafoutis (adapted from Chocolate & Zucchini)
2 1/4 c quick oats (2 3/4 c old fashioned)
2/3 c brown sugar
 |
| Dry ingredients ready to go |
1 t cinnamon
1 t salt
1 pear peeled and sliced
1 apple peeled and sliced
1 banana sliced
3 1/3 c milk
2 eggs
1 t vanilla
Lightly grease a 13x9 pan. Combine dry ingredients. Spread in the 13x9 pan. In a bowl mix the milk, eggs and vanilla. Pour over dry ingredients. If you are using the old fashioned oats, you can refrigerate this for a few hours to allow the oats to plump). Arrange apple, pear, and banana over the oats. Bake 55-60 minutes at 350. Cut into squares.
 |
| Before baking |
 |
| Baked |
Comments
Post a Comment
I appreciate your comments!